The Word of Christ

In my scripture study I came across this scripture:

Angels speak by the power of the Holy Ghost; wherefore, they speak the words of Christ. Wherefore, I said unto you, feast upon the words of Christ; for behold, the words of Christ will tell you all things what ye should do. 2 Nephi 32:3

I have a firm desire to study the words of Christ more. Although I do study the scriptures daily, I often bring in a lot of other material based around scripture, but that isn’t really the words of Christ. I also enjoyed this talk:

As I was pondering this scripture and talk this morning, I was drawn to the Sermon on the Mount, found in Matthew chapters five through seven. I have made a new goal to myself to read it everyday until the end of the year, so that I can more fully feast upon the words of Christ and follow His example.

 

Pizza Week

I usually let PB pick our theme for the week for school. Last week, I gave him a bunch of ideas and he picked Pizza. It was a great way for him to work on fractions. We used these worksheets, and make three different types of pretend pizzas, as long as the real thing for dinner one time. We also read Pete’s a Pizza, which might be one of PB’s favorite books. He likes to be made into a pizza as well as the main character in the book.

contact paper
I made this first pizza craft with contact paper and foam. First I cut out a large blog of red and another blog of white for the sauce and cheese. I taped a round piece of contact paper sticky side up on top. All of us cut out ingredients to the pizza out of craft foam. The cool think about craft foam on contact paper is that it comes off and re-sticks, so we made several different pizzas. PB’s favorite ingredient was the yellow pepperoni he made. When C was playing with it, I also had him tell me the colors when he put up the ingredients. He is finally doing pretty good on his colors too.

salt dough
For this craft, on the first day I made salt dough. C just played with the dough and kept putting it in his mouth. PB made a couple of pizza crusts and so did I. We let them dry for a couple of days, and then painted them with red paint for the sauce and sprinkled white glitter on for the cheese.

felt
I had previously made most of these felt shapes for pretend tacos. I added a larger blog of white and red for the sauce, and we had pizzas instead.

 

General Conference

General Conference is always great. I felt inspired to live more like Christ. I also felt that my best efforts should go to my family…which helps when I think of all the projects I’d like to do that I don’t ever get to, or do super slowly, or the garden design business that fails to bring in business.

But I have to admit that my attention was at times drawn elsewhere. I missed entire talks sleeping or getting distracted and only took four lines of notes. My excuse is a lovely sinus infection in my left cheek. I’m a horrible complainer when I’m in pain too. My husband pointed out that I tend to harp on other people when they complain, but then freely do it myself. I’m hypocritical when it comes to pain. There’s a new resolution in the making: don’t complain myself, and then be sympathetic to the pain of others.

Backyard Swales

In the backyard, I wanted a place to extend the garden with vegetables at first and more perennial crops like a food forest later. I wanted to take greater advantage of the water turn, not spend a lot of money, and also make it look nice. What I ended up planning on was two beds on contour (or flat), with a ditch or swale in front for the water turn, and a hugelkultur mound behind. I’m going to walk behind what we did so it makes sense.

First we used a transit level to mark out a level line, or a line on contour in the landscape. It’s marked with yellow flags in the pictures. Our backyard is pretty flat, but it still has a lot of hills and flat spots you don’t see unless you are out there with the level. The line we marked was nice and pleasingly curved. Several time Joe asked if it was really necessary to worry about an inch in grade. I said yes. Getting the first line right on contour both made for nice curves and made the water flow far more even than it would have been otherwise. If it wasn’t exactly level, we might have had to go back and re-dig or dam some areas up.

step 2

Next Joe dug up the downside part of the line we marked out. He dug about three feet wide and maybe a couple of feet deep. We then filled up this area with various sticks and logs we had on hand, and put the soil back on top. The rationale behind burying the woody material is it will break down and gradually add organic matter to the soil. It is often referred to as a hugelkultur bed. In drier climates, I think it is important to do this in the fall to give the woody material time to break down over the winter: otherwise it can strip the plants of nitrogen. For us, it was also an easy way to get rid of at least some of the large pile of shrubs and trees we’ve removed (pictured in back by the basketball court).

step 3

Joe dug a trench in front of the woody beds, piling more soil on top. This created a ditch or swale to let water flow down. The swale is flat, and is fun to see fill with water. Instead of the water just rushing down, it fills up gradually and soaks into the the area. It both channels our water turn, and collects rain water. We’ve had lots of rain, and filled it with irrigation water and it is doing the job.

step 4  water

full

After the mounds and swale were dug, we seeded the mound with a cover crop that included Austrian field pea, hairy vetch,  winter wheat and winter rye. I also put clover down where I wanted something more perennial. The seed was raked in and covered with a light straw mulch.

planting

completed

Next year I will start planting with a wide range of edible plants. I’m hoping it will be a better environment for my squash that were in the same area but all died this year using traditional agriculture practices.

This is completely new territory for me. It isn’t a far stretch in permaculture circles, but outside of that I have to explain in detail what I am doing and why to anyone who sees it. It remains to be seen if this will be a highly productive system or not, but I have high hopes. So far, the cover crops are coming up great.

Choice

I recently began a daily mediation practice. I’m not too great at it yet: sometimes it is less than 10 minutes a day and often full of distracted thinking. Today I was thinking of the challenges that await me this week. I was thinking of a specific instance that has the potential to be intimidating and nerve-wracking. I haven’t been worried at all about it though, and during meditation I realized that I can choose what I feel about it. I can choose to be confident and not worry, and I could also choose to get nervous and stressed. I had been choosing to not worry, and it is a choice I can continue.

How often do we just let our feelings happen to us, instead of actively choosing them? Later today I was starting to feel a little stressed, and I thought, “I can choose not to be stressed.” And I wasn’t. It is only when we think we are victim to our emotions and feel we have no choice that they overtake us. I am learning that I do have complete control over my thoughts, and in turn my emotions. Sometimes it takes a lot of work to overcome bad habits, but it is possible. We always have the choice to be happy, to be sad, to be angry, to be stressed, to be calm. Emotions aren’t something that happen to us, they are choices we make from our thoughts.

Weber Basin Garden Visit

Recently the Weber Basin Water Conservation Learning Garden (they need a shorter name) had a garden fair, and I thought it would be fun to go down there. I haven’t been there in years, and it has matured nicely since a visit while I was in college.

This slideshow requires JavaScript.

I’ve been looking at permaculture methods for so long, I miss the water wise gardens that I used to work in/look at and love all the time. They aren’t exclusive at all either–permaculture just often forgets to make things look nice along the way of creating super productive gardens. Solely focused water-wise or xeriscaped gardens don’t.  It was a good reminder to me that even if I am exploring and working with permaculture, I can still remember to make the gardens pretty and not just productive.

Quick side note: A water-wise garden primary focus is to conserve water. It often includes edible gardens, native plants and other good gardening and environmental practices, but it zero-ins on water conservation the most. Many times, a water wise garden will simply tweak traditional garden practices to conserve water more. A permaculture garden would also include water conservation, but the primary focus is the three permaculture ethics: care of the earth, care of the people, and return of surplus. A permaculture garden tends to have more food production and doesn’t follow traditional gardening at all, but instead mimics and builds upon natural landscapes.

Applesauce

PB went on a vacation with his Grandma without us. The house was a lot more peaceful, but also boring. I enjoyed spending time catching up on some projects, as long as more time with these people:

applesauce

Mr. C is quite good at helping plunge the applesauce.

Abundance

I’m getting more produce from my garden each day than I have most of the summer. All the projects we have planned for this year are nearly completed, and the garden is starting to take shape. I have canned fruit, frozen salsa and still have plenty of veggies and fruit to eat. The flowers and other plants I’ve planted are thriving and looking great.

chickens
harvest
salsa
tomatoes
zinnia

I’m exhausted. The promise of winter without any garden works sounds nice right now.

Time of Abundance 

Right now I feel like my life is abundant. My prayers are full of gratitude. I have plenty of food in the kitchen, much of which came from my own garden. I am able to be a homemaker and spend the best time of each day with my children, watching and teaching them. I am overcoming some of the weaknesses that have brought me down in the past. I have much to do every day, and most of it is very meaningful. I have an abundance of friends and family that I continue to deepen my relationships with. I an learning about and incorporating new practices into my life that have made it richer, including meditation and permaculture. My body continues to engage in the amazing task of growing new life, and I feel my baby move frequent inside me. My husband has a stable job he likes, and although we are not rich, we have enough means for our needs and most of our wants.

I don’t know how long this time of abundance will last. My family has all worked hard to get to where we are now, and the Lord has blessed us. We’ve also had harder times, and I’m not expecting them to stay away forever. Now, I’m just focusing on becoming the best I can so that whatever does come, I will have a store of spiritual strength.