Guess what I made today?
They weren’t that hard, but a little more time consuming than I’m used to. (I like crock pot meals that take 15 min.) They tasted pretty good as well, even though they didn’t look amazing. Combine it with hash-browns, and it was a great way to get rid of any sort of fast food craving. My stomach is not liking all the oil loaded in everything and the lack of vegetables (I was lazy and counted the hash-browns.) Peter didn’t really eat it and had a tortilla instead.
Between last night and tonight, I am convinced that cooking at home isn’t always healthy. Yesterday was veggie stroganoff, with a sauce made almost entirely out of sour cream, and not low-fat.
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