My bread worked tonight! I have struggles making it ever since my mixer broke. I gave in today and used half and half regular and whole wheat flour. Unless I get a mixer sometime, I’ll stick to using white flour in addition to whole wheat. I just can’t work the dough enough with whole wheat flour and my bread flops. I also cooked it in four small individually shaped loaves on my pizza stone instead of one big loaf. Peter loves to help and steals pinches of dough while I knead. We had the BYU game on while I made it. I’m glad my bread turned out great, even if BYU didn’t.
Oh and Peter’s cold is almost gone. His mommy and daddy have it now.
I heard someone say that the wheat we buy is red wheat, when baking wheat really should be white wheat. So blame the wheat . . .
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